Steak with Chimichurri Sauce
Ingredients
- 1 pound of steak ribeye, sirloin, or flank
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh oregano
- 2 cloves of garlic minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Season the steak generously with salt and pepper on both sides.
- Heat a cast-iron skillet or grill over high heat.
- Add a tablespoon of olive oil to the skillet or grill and place the steak on it.
- Cook the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
- Remove the steak from the skillet or grill and let it rest for about 5 minutes.
- While the steak is resting, make the chimichurri sauce.
- In a small bowl, combine the chopped parsley, chopped oregano, minced garlic, red wine vinegar, and olive oil.
- Mix well and season with salt and pepper to taste.
- Slice the steak against the grain into thin slices.
- Drizzle the chimichurri sauce over the sliced steak and serve immediately.
When it comes to cooking steak, there are a few important things to keep in mind. First and foremost, it’s essential to choose a quality cut of meat. I prefer to use ribeye, sirloin, or flank steak for this recipe. The meat should be seasoned with salt and pepper and cooked to your desired level of doneness. For a juicy and tender steak, I recommend cooking it on high heat in a cast-iron skillet or on a grill.
Now, let’s talk about the star of this dish – the chimichurri sauce. This vibrant and flavorful sauce hails from Argentina and is made with fresh herbs, garlic, and vinegar. I love to use a combination of parsley and oregano for my chimichurri, but feel free to experiment with other herbs as well.
To make the sauce, simply combine the chopped herbs, minced garlic, red wine vinegar, and olive oil in a bowl. Season with salt and pepper to taste, and voila – your chimichurri sauce is ready to go!
Once your steak is cooked to perfection, slice it against the grain into thin strips and drizzle the chimichurri sauce over the top. The combination of juicy steak and zesty sauce is simply irresistible.
This dish is perfect for a special occasion or a weeknight dinner when you want to elevate your meal. The flavors are bold, yet balanced, and the dish comes together in no time. Give it a try and let me know what you think!
Thank you for joining me in my kitchen today. I hope this recipe has inspired you to get creative in the kitchen and explore new flavors.