Rhubarb and Strawberry Crisp
Ingredients
- 3 cups sliced rhubarb
- 3 cups sliced strawberries
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- Vanilla ice cream for serving
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the sliced rhubarb, sliced strawberries, granulated sugar, 1/4 cup flour, cinnamon, and nutmeg. Mix well and transfer to a 9-inch baking dish.
- In another bowl, combine the oats, 1/2 cup flour, brown sugar, salt, and melted butter. Mix until crumbly and sprinkle over the fruit mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Serve warm with a scoop of vanilla ice cream on top.
- Enjoy your delicious Rhubarb and Strawberry Crisp!
Today, I have a delicious dessert recipe that will satisfy your sweet tooth and leave you wanting more. This Rhubarb and Strawberry Crisp is the perfect combination of sweet and tangy flavors that will make your taste buds dance with joy.
The star of this recipe is the juicy strawberries and tart rhubarb that are perfectly balanced to create a mouthwatering filling. The sweetness of the strawberries complements the tartness of the rhubarb, creating a flavor explosion in every bite.
But what really takes this dessert to the next level is the buttery oat crumble topping. It adds a crunchy texture and a nutty flavor that perfectly complements the fruity filling. And when served warm with a scoop of vanilla ice cream, it’s pure heaven.
This Rhubarb and Strawberry Crisp is not only delicious but also easy to make. It’s the perfect dessert to impress your guests or to enjoy with your family on a cozy night in. So, what are you waiting for? Grab your ingredients and let’s get baking!