Creamy Chicken Tetrazzini
Ingredients
- 1 lb spaghetti
- 2 cups cooked chicken shredded
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 cloves garlic minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth. Gradually add chicken broth and heavy cream, whisking constantly until mixture is smooth and thickened.
- Add Parmesan cheese, parsley, mushrooms, onion, celery, carrots, and garlic. Stir until vegetables are coated with sauce.
- Add shredded chicken and cooked spaghetti to the saucepan. Stir until everything is well combined.
- Transfer the mixture to a 9×13 inch baking dish. Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
- Serve hot and enjoy your delicious and creamy chicken tetrazzini!
When it comes to comfort food, few dishes can compare to a warm and creamy chicken tetrazzini. This classic Italian-American dish is a favorite for many, and for good reason. It’s rich, flavorful, and satisfying, making it the perfect meal for a cozy night in.
This recipe for creamy chicken tetrazzini is a crowd-pleaser that’s easy to make and sure to impress. It starts with cooked spaghetti, which is then combined with a creamy sauce made from butter, flour, chicken broth, and heavy cream. The sauce is flavored with Parmesan cheese, fresh parsley, and a medley of chopped vegetables, including mushrooms, onions, celery, and carrots. Finally, shredded chicken is added to the mix, creating a hearty and delicious dish that’s perfect for any occasion.
One of the best things about this recipe is how versatile it is. You can easily customize it to your liking by adding your favorite vegetables or using a different type of pasta. You can also make it ahead of time and store it in the fridge or freezer for a quick and easy meal later on.
To make this creamy chicken tetrazzini, start by cooking the spaghetti according to the package instructions. While the pasta is cooking, melt butter in a large saucepan over medium heat. Add flour and whisk until smooth, then gradually add chicken broth and heavy cream, whisking constantly until the mixture is smooth and thickened. Add Parmesan cheese, fresh parsley, chopped vegetables, and minced garlic, stirring until everything is well combined. Finally, add the cooked spaghetti and shredded chicken to the saucepan, stirring until everything is well coated.
Transfer the mixture to a 9×13 inch baking dish, cover with foil, and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly. Serve hot and enjoy your delicious and creamy chicken tetrazzini!
In conclusion, this recipe for creamy chicken tetrazzini is a classic comfort food that’s perfect for any occasion. It’s easy to make, versatile, and sure to please even the pickiest eaters. So why not give it a try and see for yourself how delicious and satisfying it can be?