Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks

These garlic and cheese breadsticks are a delicious and easy appetizer or side dish. The pizza dough is rolled out, topped with a mixture of garlic, Parmesan cheese, mozzarella cheese, parsley, olive oil, salt, and pepper, cut into strips, twisted, and baked until golden brown and crispy. Serve warm with your favorite dipping sauce.

Servings 4

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Ingredients

• 1 pound pizza dough
• 4 cloves garlic minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a small bowl, mix together the minced garlic, Parmesan cheese, mozzarella cheese, parsley, olive oil, salt, and pepper.
• On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
• Spread the garlic and cheese mixture evenly over the dough.
• Cut the dough into strips about 1 inch wide.
• Twist each strip and place it on the prepared baking sheet.
• Bake for 15-20 minutes, or until the breadsticks are golden brown and crispy.
• Serve warm with your favorite dipping sauce. Enjoy!

Calories: 320kcal

Course: Appetizer, bread

Cuisine: American, Italian

Keyword: bread

With just a few simple ingredients and minimal prep time, you can have a delicious and satisfying treat in no time.

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. While the oven is heating up, mix together minced garlic, Parmesan cheese, mozzarella cheese, fresh parsley, olive oil, salt, and pepper in a small bowl. This mixture will be the flavorful topping for your breadsticks.

Next, roll out your pizza dough on a lightly floured surface until it’s about 1/4 inch thick. Spread the garlic and cheese mixture evenly over the dough, making sure to cover every inch. Then, cut the dough into strips about 1 inch wide.

Now comes the fun part – twisting the dough! Take each strip and twist it into a spiral shape, then place it on the prepared baking sheet. Bake for 15-20 minutes, or until the breadsticks are golden brown and crispy.

Once they’re done, serve your garlic and cheese breadsticks warm with your favorite dipping sauce. They’re perfect for a party, game day, or just a quick snack. And the best part? You can customize the toppings to your liking – try adding some chopped herbs, red pepper flakes, or even some cooked bacon bits.

So next time you’re in need of a tasty and easy appetizer, give these garlic and cheese breadsticks a try. Your taste buds will thank you!