Peach and Blueberry Cobbler
Ingredients
- 4 cups fresh peaches sliced
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Vanilla ice cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, blueberries, sugar, cornstarch, cinnamon, nutmeg, and salt. Toss everything together until the fruit is coated in the mixture.
- Pour the melted butter into a 9×13 inch baking dish.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Gradually stir in the milk until the batter is smooth.
- Pour the batter evenly over the melted butter in the baking dish.
- Spoon the fruit mixture evenly over the batter.
- Bake the cobbler for 45-50 minutes, or until the crust is golden brown and the fruit is bubbling.
- Let the cobbler cool for a few minutes before serving with a scoop of vanilla ice cream.
- Enjoy your delicious Peach and Blueberry Cobbler!
The secret to this cobbler’s success lies in the buttery and crispy crust that tops the fruit. It’s the perfect balance of sweet and savory, and it adds just the right amount of texture to the dish. And when it’s baked to perfection, the aroma that fills the kitchen is simply irresistible.
But the real magic happens when you serve this cobbler with a scoop of vanilla ice cream. The cold and creamy ice cream pairs perfectly with the warm and fruity cobbler, creating a flavor explosion that will leave your taste buds begging for more.
So if you’re looking for a dessert that’s sure to impress, look no further than this Peach and Blueberry Cobbler. It’s a classic recipe that’s been passed down through generations, and it’s sure to become a staple in your own kitchen.