Baked Sweet Potato Chips

277

Baked Sweet Potato Chips

These baked sweet potato chips are a healthy and delicious snack that are easy to make. Thinly sliced sweet potatoes are coated in a mixture of olive oil and spices, then baked until crispy and tender. Servings: 4
Servings 4
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder

Instructions

  • Preheat the oven to 375°F (190°C).
  • Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, slice the sweet potatoes into thin rounds, about 1/8 inch thick.
  • In a large bowl, toss the sweet potato slices with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
  • Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, or until the edges are crispy and the centers are tender.
  • Remove from the oven and let cool for a few minutes before serving.
  • Enjoy your crispy and healthy baked sweet potato chips!
Calories: 120kcal
Course: Snack
Cuisine: American
Keyword: snack

Sweet potatoes are a versatile and nutritious ingredient that can be used in a variety of dishes. One of my favorite ways to enjoy sweet potatoes is by making crispy and flavorful baked sweet potato chips. These chips are a healthier alternative to traditional potato chips and are perfect for snacking or as a side dish.

To make these delicious chips, start by preheating your oven to 375°F (190°C). Then, wash and peel two medium sweet potatoes. Using a mandoline slicer or a sharp knife, slice the sweet potatoes into thin rounds, about 1/8 inch thick.

In a large bowl, toss the sweet potato slices with two tablespoons of olive oil, one teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/4 teaspoon of garlic powder until evenly coated. The combination of spices adds a delicious flavor to the chips and makes them irresistible.

Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. This will ensure that the chips cook evenly and don’t stick to the pan. Bake for 15-20 minutes, or until the edges are crispy and the centers are tender.

Once the chips are done, remove them from the oven and let them cool for a few minutes before serving. This will allow them to crisp up even more and make them easier to handle. Serve them as a snack or as a side dish with your favorite meal.

These baked sweet potato chips are a healthy and delicious alternative to traditional potato chips. They are easy to make and can be customized with your favorite spices and seasonings. Give them a try and enjoy a guilt-free snack that is both tasty and nutritious.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
The Salty Epicurean © Copyright 2023. All rights reserved.
Close