Spicy Coleslaw
This recipe is for a spicy coleslaw made with green and purple cabbage, grated carrots, and red onion. The dressing is a combination of mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, cayenne pepper, salt, and pepper. The coleslaw is refrigerated for at least 30 minutes before serving to allow the flavors to meld together.
Ingredients
- 1/2 head of green cabbage thinly sliced
- 1/2 head of purple cabbage thinly sliced
- 2 large carrots grated
- 1/2 red onion thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, purple cabbage, carrots, and red onion.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, cayenne pepper, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve and enjoy your delicious and spicy coleslaw!