Cheesy Bacon Meatloaf
This cheesy bacon meatloaf recipe is a delicious twist on a classic comfort food. Ground beef and pork are mixed with breadcrumbs, milk, egg, cheddar cheese, bacon, onion, garlic, salt, and black pepper, then topped with a sweet and tangy ketchup glaze. It's baked to perfection and served hot with your favorite sides.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped onion
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, cheddar cheese, bacon, onion, garlic, salt, and black pepper. Mix well.
- Transfer the mixture to a greased loaf pan and press it down evenly.
- In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Spread the mixture over the top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 5 minutes before slicing and serving.