Tarte Tatin Apple Pie
Ingredients
- 6-8 medium-sized apples peeled and cored
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 sheet of puff pastry thawed
- 1 egg beaten
- Whipped cream or vanilla ice cream optional
Instructions
- Preheat the oven to 375°F (190°C).
- In a 9-inch oven-safe skillet, melt the butter over medium heat. Add the sugar and stir until it dissolves and turns golden brown.
- Add the apples to the skillet, arranging them in a circular pattern. Cook for 10-15 minutes, until the apples are tender and caramelized.
- Remove the skillet from the heat and let it cool for a few minutes.
- Roll out the puff pastry on a floured surface to fit the size of the skillet. Place the pastry over the apples, tucking the edges down around the apples.
- Brush the beaten egg over the pastry.
- Bake for 25-30 minutes, until the pastry is golden brown and puffed.
- Remove the skillet from the oven and let it cool for 5 minutes.
- Place a large plate over the skillet and carefully flip the skillet over to release the pie onto the plate.
- Serve warm with whipped cream or vanilla ice cream, if desired.
If you’re looking for a unique and delicious twist on traditional apple pie, try making a Tarte Tatin Apple Pie. This French dessert is made by caramelizing apples in a skillet and then topping them with a layer of puff pastry before baking in the oven.
To start, preheat your oven to 400°F. Peel and slice 6-8 apples and set them aside. In a skillet, melt 1/2 cup of butter and 1 cup of sugar over medium heat until the mixture turns a deep amber color. Add the sliced apples to the skillet and cook for 10-15 minutes, stirring occasionally, until the apples are tender and caramelized.
Next, remove the skillet from the heat and carefully arrange the apples in a single layer in the skillet. Roll out a sheet of puff pastry to fit the size of the skillet and place it over the apples, tucking the edges down around the sides of the skillet.
Bake the Tarte Tatin Apple Pie in the oven for 20-25 minutes, or until the puff pastry is golden brown and crispy. Remove from the oven and let cool for a few minutes before carefully flipping the skillet over onto a serving platter.
The result is a beautiful and delicious apple pie with a caramelized, upside-down crust. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent dessert.
This Tarte Tatin Apple Pie is perfect for impressing guests or for a special occasion. It’s a unique and flavorful twist on traditional apple pie that is sure to become a new favorite. Give it a try and enjoy the delicious combination of caramelized apples and buttery puff pastry.