Southern Style Biscuits and Sausage Gravy
Ingredients
- 8 biscuits
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- Bake the biscuits according to the package instructions.
- While the biscuits are baking, cook the breakfast sausage in a large skillet over medium heat until browned and cooked through.
- Sprinkle the flour over the sausage and stir to combine.
- Gradually pour in the milk, stirring constantly, until the mixture thickens and comes to a simmer.
- Reduce the heat to low and let the gravy simmer for 5-10 minutes, stirring occasionally, until it reaches your desired consistency.
- Season the gravy with salt and pepper to taste.
- Split the biscuits in half and place them on plates.
- Spoon the gravy over the biscuits and serve hot.
There’s nothing quite like a warm, comforting breakfast to start your day off on the right foot. And what better way to do that than with a classic biscuits and gravy recipe? This dish is a staple in many households, and for good reason. It’s hearty, flavorful, and oh-so-satisfying.
To make this recipe, you’ll need just a handful of ingredients that you probably already have in your pantry. The star of the show is the breakfast sausage, which adds a savory, meaty flavor to the gravy. And let’s not forget about the biscuits – they’re the perfect vessel for soaking up all that delicious gravy.
To start, preheat your oven to 400°F and bake the biscuits according to the package instructions. While they’re baking, cook the breakfast sausage in a large skillet over medium heat until it’s browned and cooked through. Then, sprinkle the flour over the sausage and stir to combine. This will help thicken the gravy.
Next, gradually pour in the milk, stirring constantly, until the mixture thickens and comes to a simmer. Reduce the heat to low and let the gravy simmer for 5-10 minutes, stirring occasionally, until it reaches your desired consistency. Don’t forget to season with salt and pepper to taste.
Once the biscuits are done baking, split them in half and place them on plates. Spoon the gravy over the biscuits and serve hot. And that’s it – you’ve got yourself a delicious homemade breakfast that’s sure to please everyone at the table.
So the next time you’re in the mood for a hearty breakfast, give this biscuits and gravy recipe a try. It’s easy to make, comforting, and oh-so-delicious. Trust me, your taste buds will thank you.