Sofrito
Ingredients
- 1 large onion chopped
- 4 garlic cloves minced
- 2 red bell peppers chopped
- 2 green bell peppers chopped
- 4 ripe tomatoes chopped
- 1/2 cup fresh cilantro chopped
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the onions and garlic and sauté for 5 minutes, until the onions are translucent.
- Add the bell peppers and sauté for another 5 minutes, until they are soft.
- Add the tomatoes, cilantro, salt, black pepper, cumin, paprika, and oregano. Stir well to combine.
- Reduce the heat to low and let the sofrito simmer for 20-30 minutes, until the vegetables are very soft and the sauce has thickened.
- Remove the sofrito from the heat and let it cool slightly.
- Transfer the sofrito to a blender or food processor and blend until smooth.
- Serve the sofrito as a sauce for grilled meats, rice, or beans. It can also be used as a marinade or a base for soups and stews.
- Enjoy your delicious and creative sofrito recipe!
If you’re a fan of Latin American cuisine, you’ve probably heard of sofrito. This classic sauce is a staple in many dishes, and for good reason. It’s made with a combination of onions, garlic, peppers, tomatoes, and herbs, and it adds a depth of flavor that is hard to beat.
But what if we told you that you could take your sofrito game to the next level? This creative and delicious sofrito recipe is sure to impress your taste buds and elevate your cooking skills.
To start, you’ll need a large onion, garlic cloves, red and green bell peppers, ripe tomatoes, fresh cilantro, olive oil, salt, black pepper, cumin, paprika, and oregano. Once you have all your ingredients, it’s time to get cooking.
Heat up some olive oil in a large skillet over medium heat, and add your onions and garlic. Sauté them for about 5 minutes until the onions are translucent. Then, add your bell peppers and sauté for another 5 minutes until they’re soft.
Next, add your chopped tomatoes, cilantro, and all your spices. Stir everything together and let it simmer on low heat for 20-30 minutes until the vegetables are very soft and the sauce has thickened.
Once your sofrito is ready, let it cool slightly before transferring it to a blender or food processor. Blend until smooth, and voila! You have a delicious and creative sofrito sauce that can be used in a variety of ways.
Serve it as a sauce for grilled meats, rice, or beans. Use it as a marinade or a base for soups and stews. The possibilities are endless.
So next time you’re in the mood for some Latin American cuisine, give this sofrito recipe a try. Your taste buds will thank you.