Smoky Tomato Soup

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Smoky Tomato Soup

This recipe is for a creamy and flavorful tomato soup that is perfect for a cozy night in. The tomatoes are roasted to bring out their natural sweetness and then blended with vegetable broth, onion, garlic, and spices. Heavy cream is added for richness and the soup is served hot with crispy croutons on top.
Servings 6
Prep Time 10 minutes
Cook Time 1 hour 10 minutes

Ingredients

  • 2 pounds of ripe tomatoes halved
  • 1 onion chopped
  • 4 garlic cloves minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried thyme
  • 4 cups of vegetable broth
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Croutons for serving

Instructions

  • Instructions:
  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • Place the halved tomatoes on the baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt and pepper.
  • Roast the tomatoes in the oven for 30-40 minutes, until they are soft and caramelized.
  • In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
  • Add the smoked paprika and dried thyme to the pot and stir to combine.
  • Add the roasted tomatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes.
  • Use an immersion blender or transfer the soup to a blender and blend until smooth.
  • Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until it is warmed through.
  • Season the soup with salt and pepper to taste.
  • Serve the soup hot, topped with crispy croutons. Enjoy!
Calories: 250kcal
Course: Soup
Cuisine: American, European
Keyword: Soup

This recipe for roasted tomato soup is sure to become a new favorite in your household. The combination of ripe tomatoes, smoked paprika, and dried thyme creates a rich and flavorful soup that will warm you up from the inside out.

To start, you’ll need to roast your tomatoes in the oven. This step is crucial for achieving that caramelized flavor that makes this soup so delicious. Once your tomatoes are roasted, you’ll sauté some onion and garlic in a large pot before adding the tomatoes, vegetable broth, and spices. Let everything simmer for 20 minutes before blending it all together until smooth.

The final touch is a bit of heavy cream, which adds a creamy richness to the soup. And don’t forget the croutons! They add a satisfying crunch and texture to each bite.

This recipe is perfect for a cozy night in or as a starter for a dinner party. It’s easy to make and can be prepared ahead of time, making it a stress-free option for entertaining. So next time you’re in the mood for some comfort food, give this roasted tomato soup a try. Your taste buds will thank you.

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