Southern Colorado Pork Green Chili
Ingredients
- 2 lbs pork shoulder cut into 1-inch cubes
- 2 tbsp vegetable oil
- 2 medium onions diced
- 6-8 garlic cloves minced
- 2 cups roasted green chilies peeled and chopped (Anaheim or Pueblo chilies are recommended)
- 1 10 oz can Rotel diced tomatoes and green chilies
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tsp salt
- 4 cups chicken broth
- 2 tbsp all-purpose flour
- Chopped fresh cilantro for garnish
Instructions
- Heat 2 tbsp of vegetable oil in a large pot over medium-high heat. Add the pork and cook, stirring occasionally, until browned on all sides, about 8-10 minutes.
- Remove the pork from the pot and set aside. Leave the rendered pork fat in the pot.
- Add the onions and garlic to the pot and cook until the onions are translucent, about 5 minutes.
- In the same pot, use a wooden spoon to move the onions and garlic aside, and make a space in the center. Add 2 tbsp of all-purpose flour to the center of the pot and stir constantly until the mixture turns a light golden brown color, about 3-4 minutes.
- Stir in the green chilies, Rotel tomatoes and green chilies, cumin, oregano, and salt. Cook for 2-3 minutes, stirring constantly.
- Add the browned pork back to the pot and pour in the chicken broth. Bring the mixture to a boil. Reduce heat to low and simmer for 1 1/2 to 2 hours, or until the pork is tender and falls apart easily.
- Serve hot, garnished with chopped cilantro.
If you’re looking for a hearty and flavorful stew that will warm you up on a chilly evening, look no further than this spicy pork stew recipe. Made with tender chunks of pork shoulder, roasted green chilies, and a blend of aromatic spices, this stew is sure to become a new favorite in your household.
To start, you’ll need to brown the pork in a large pot over medium-high heat. This step is important because it helps to seal in the flavor and juices of the meat. Once the pork is browned on all sides, remove it from the pot and set it aside.
Next, you’ll sauté onions and garlic in the rendered pork fat until they’re translucent and fragrant. Then, you’ll add flour to the pot and stir it constantly until it turns a light golden brown color. This step helps to thicken the stew and give it a rich, velvety texture.
Once the flour is browned, you’ll add the green chilies, Rotel tomatoes and green chilies, cumin, oregano, and salt to the pot. These ingredients add a spicy kick and a depth of flavor to the stew that is truly irresistible.
Finally, you’ll add the browned pork back to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 1 1/2 to 2 hours, or until the pork is tender and falls apart easily.
When the stew is ready, serve it hot and garnish it with chopped fresh cilantro. This adds a bright, fresh flavor to the dish that balances out the richness of the pork and spices.
Overall, this spicy pork stew recipe is a must-try for anyone who loves bold, flavorful dishes. It’s easy to make, comforting, and perfect for a cozy night in. So why not give it a try tonight? Your taste buds will thank you!