Comfort Food Without the Commitment
Some recipes are like old friends: dependable, low-maintenance, and always there when you need them. This chickpea curry is exactly that — the kind of dish you can throw together from the shelf and still feel like you’ve done something special.
It’s not trying to be complicated. The coconut milk makes it silky, the spices give it depth, and the chickpeas hold their ground. It’s rich without being heavy, fast without feeling rushed, and customizable enough to absorb whatever stray vegetables you’ve got loitering in the fridge.
Serve it over fluffy rice, scoop it with warm naan, or eat it straight from the pan while standing in the kitchen — no judgment.
Why You’ll Love It
- All pantry ingredients — no last-minute store runs.
- Ready in 20 minutes, but tastes like it took all day.
- Naturally vegetarian and easily vegan.
Make it once and it’ll be the thing you reach for every time the week takes a turn and you need dinner to be the easy part.