No-Bake Oreo Cheesecake

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No-Bake Oreo Cheesecake

This no-bake Oreo cheesecake is a delicious and easy dessert that requires no baking. It has a crunchy Oreo crust and a creamy cheesecake filling with chunks of Oreo cookies.
Servings 6
Prep Time 15 minutes
Cook Time 0 minutes

Ingredients

  • 24 Oreo cookies
  • 1/4 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/2 cup Oreo cookie crumbs

Instructions

  • Crush 24 Oreo cookies in a food processor until they become fine crumbs. Add melted butter and pulse until well combined.
  • Press the mixture into the bottom of a 9-inch springform pan and refrigerate for 30 minutes.
  • In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  • In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
  • Fold the whipped cream into the cream cheese mixture until well combined.
  • Fold in 1/2 cup of Oreo cookie crumbs.
  • Pour the mixture over the Oreo crust and smooth the top with a spatula.
  • Refrigerate for at least 4 hours or overnight.
  • Before serving, sprinkle the remaining Oreo cookie crumbs on top of the cheesecake.
Calories: 520kcal
Course: Dessert
Cuisine: American
Keyword: cheesecake, No-bake, Oreo

If you’re looking for a dessert that’s easy to make and will satisfy your sweet tooth, look no further than this No-Bake Oreo Cheesecake. This recipe is perfect for those who don’t want to spend hours in the kitchen but still want to impress their guests with a delicious dessert.

The first step in making this cheesecake is to crush 24 Oreo cookies in a food processor until they become fine crumbs. Then, add melted butter and pulse until well combined. Press the mixture into the bottom of a 9-inch springform pan and refrigerate for 30 minutes.

Next, in a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form. Fold the whipped cream into the cream cheese mixture until well combined. Finally, fold in 1/2 cup of Oreo cookie crumbs.

Pour the mixture over the Oreo crust and smooth the top with a spatula. Refrigerate for at least 4 hours or overnight. Before serving, sprinkle the remaining Oreo cookie crumbs on top of the cheesecake.

This No-Bake Oreo Cheesecake is perfect for any occasion, whether it’s a family gathering or a dinner party with friends. It’s a crowd-pleaser that’s sure to impress. The best part? You don’t have to turn on the oven, making it perfect for those hot summer days.

So, go ahead and indulge in this delicious and easy No-Bake Oreo Cheesecake. Your taste buds will thank you!

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