Matcha Latte Tiramisu is what happens when the calming beverage of girlhood meets the chaotic elegance of adulthood. It’s creamy, light, gently grassy, and tastes like a spa day wrapped in a dessert — no espresso required. Layers of matcha-dipped ladyfingers and fluffy mascarpone cream stack into something that feels fancy enough for Mother’s Day but easy enough to assemble while your toddler narrates their toy’s emotional journey.
This is a tiramisu for the era of “we’re tired, but we still care.” A trendy spring dessert that photographs like soft daylight and eats like a cloud.
Why You’ll Love This Recipe
- It’s a no-bake showstopper — perfect for spring gatherings, bridal showers, or a Mother’s Day spread.
- Make-ahead magic — it gets better overnight.
- Latte-forward, not bitter — the matcha flavor is gentle and cozy, not grassy-aggressive.
- Minimal effort, maximal elegance — ladyfingers, mascarpone, and pantry matcha do most of the work.
- Spring dessert energy — pastel-green and pretty without being precious.
Tips, Tricks & Variations
For the matcha latte soak, sift your matcha — it prevents those stubborn little green clumps that look like unmixed paint. If your ladyfingers tend to over-soak, give them a fast dip and pull them out quickly — they’ll absorb more than you expect.
You can sweeten with honey, sugar, or even maple syrup for a slightly earthy undertone. Dairy-free? Use coconut or oat milk and a vegan whipping cream substitute. Gluten-free ladyfingers work great too. For serving, small individual jars are ideal for toddler-friendly gatherings — tiny hands love their own portion.
Serving Ideas & Pairings
Serve with a soft iced matcha latte, chilled prosecco, or sparkling yuzu soda. Add fresh berries on the side if you want something bright. Leftovers keep beautifully for up to 3 days — the layers only get better.
FAQ
Can I make this tiramisu ahead of time?
Yes — and you should. The flavor deepens after 8–24 hours in the fridge, which makes it perfect for events.
Does this taste strongly of matcha?
It’s balanced. The latte soak keeps things creamy and mellow, not overly bitter or grassy. Great for matcha beginners.
Can I make it dairy-free?
Yes — use a vegan mascarpone alternative, coconut whipping cream, and your favorite plant milk.
Matcha Latte Tiramisu
Ingredients
Matcha Latte Soak
- 1 1/2 cups hot water
- 2 tablespoons matcha powder sifted
- 3 tablespoons honey or sugar
- 1/2 cup whole milk or oat milk
Mascarpone Cream
- 8 ounces mascarpone cheese room temperature
- 1 cup heavy cream chilled
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Assembly
- 1 7-ounce package ladyfinger cookies
- Additional matcha powder for dusting
Instructions
- In a shallow dish, whisk hot water with sifted matcha and honey until smooth. Stir in milk to create a matcha latte soak. Let cool slightly.
- In a large bowl, beat chilled heavy cream with powdered sugar until soft peaks form.
- Add mascarpone and vanilla to the whipped cream. Beat until smooth and fluffy.
- Quickly dip each ladyfinger into the cooled matcha latte soak, turning once to coat lightly (don’t oversoak).
- Layer half the soaked ladyfingers in the bottom of an 8×8-inch dish. Spread with half the mascarpone cream.
- Repeat with remaining ladyfingers and cream. Smooth the top with a spatula.
- Dust generously with matcha powder through a fine sieve.
- Chill at least 4 hours or overnight for best flavor and texture before serving.