Maple Pecan Cinnamon Rolls

Maple Pecan Cinnamon Rolls

These Maple Pecan Cinnamon Rolls are a delicious twist on the classic cinnamon roll recipe. The dough is flavored with maple syrup and cinnamon, and the filling is packed with brown sugar and chopped pecans. The rolls are topped with a sweet maple glaze that takes them to the next level. This recipe makes 12 cinnamon rolls that are perfect for breakfast or brunch.

Servings 12 cinnamon rolls

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Ingredients

For the dough:

• 1 cup warm milk
• 2 1/4 tsp active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter melted
• 2 large eggs
• 1/2 tsp salt
• 4 1/2 cups all-purpose flour
• 1/4 cup maple syrup
• 1 tsp ground cinnamon

For the filling:

• 1/2 cup unsalted butter softened
• 1 cup brown sugar
• 2 tbsp ground cinnamon
• 1 cup chopped pecans

For the glaze:

• 1 cup powdered sugar
• 2 tbsp maple syrup
• 2 tbsp milk

Instructions

• In a large mixing bowl, combine the warm milk and yeast. Let it sit for 5 minutes until the yeast is activated.
• Add the sugar, melted butter, eggs, salt, flour, maple syrup, and cinnamon to the bowl. Mix until a dough forms.
• Knead the dough on a floured surface for 5-10 minutes until it’s smooth and elastic.
• Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for 1 hour.
• Preheat the oven to 350°F (180°C).
• Roll out the dough on a floured surface into a large rectangle.
• Spread the softened butter over the dough, leaving a 1-inch border around the edges.
• Mix the brown sugar and cinnamon together and sprinkle it over the butter. Add the chopped pecans on top.
• Roll up the dough tightly from the long side and cut it into 12 equal pieces.
• Place the cinnamon rolls in a greased baking dish and let them rise for 30 minutes.
• Bake the cinnamon rolls for 25-30 minutes until they’re golden brown.
• While the cinnamon rolls are baking, make the glaze by whisking together the powdered sugar, maple syrup, and milk.
• Once the cinnamon rolls are done, let them cool for 5 minutes before drizzling the glaze over them.
• Serve warm and enjoy your delicious Maple Pecan Cinnamon Rolls!

Calories: 420kcal

Course: Breakfast, Brunch

Cuisine: American

Keyword: Bakery, Maple pecan cinnamon rolls Cinnamon roll recipe Brunch recipes Comfort food Self-care recipes Baking with family Indulgent treats Easy cinnamon rolls Maple glaze Crunchy pecans, Pecan

Maple pecan cinnamon rolls are the epitome of indulgence and comfort, my friends! Just imagine biting into a soft and fluffy dough, oozing with a sweet, cinnamon-spiced filling and crunchy pecans, all drizzled with a decadent maple glaze. These rolls are perfect for a lazy Sunday brunch or a cozy afternoon snack.

And let me tell you, these rolls are not just about the flavors and textures, they’re about bringing people together. Whether you’re baking them with your family or sharing them with friends at a brunch potluck, the warmth and togetherness that these rolls bring are truly priceless.

But it’s not just about the indulgence and the company, these rolls can also be a form of self-care and relaxation. Taking a moment to bake or enjoy these rolls can be a way to slow down, savor the moment and indulge in life’s little pleasures.

So, my friends, the next time you’re in the mood for something sweet and comforting, whip up a batch of maple pecan cinnamon rolls and let the magic happen. Trust me, you won’t regret it!