Mango-Coconut Smoothie

Mango-Coconut Smoothie

This mango coconut smoothie is a refreshing and healthy drink that is perfect for breakfast or as a mid-day snack. It is made with fresh mango, coconut milk, yogurt, and honey, and blended until smooth and creamy.

Servings 2

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Ingredients

• 1 cup frozen mango
• 1/2 cup coconut milk
• 1/2 cup vanilla Greek yogurt
• 1/2 cup orange juice
• 1/2 cup ice

Instructions

• Combine all ingredients in a blender.
• Blend until smooth and enjoy the tropical flavors of mango and coconut!

Calories: 220kcal

Course: Breakfast, Snack

Cuisine: American, Tropical

Keyword: Smoothie

Let’s start with the star of the show: the mango. Mangoes are a tropical fruit that are high in vitamin C and fiber. They are also a great source of antioxidants, which can help protect your cells from damage caused by free radicals. When combined with coconut milk, the result is a creamy and tropical flavor that will transport you straight to the beach.

First, add the chopped mango to a blender. Then, pour in the coconut milk, ice, honey, and vanilla extract. Blend on high speed until the mixture is smooth and creamy.

Once your smoothie is blended, pour it into a tall glass and garnish with fresh mint leaves. The mint adds a refreshing and aromatic touch that complements the mango and coconut flavors perfectly.

This mango-coconut smoothie is not only delicious, but it’s also packed with nutrients that will keep you energized throughout the day. Whether you’re looking for a quick breakfast or a refreshing snack, this smoothie is the perfect choice.