Instant Pot Risotto
Equipment
- Instant Pot
Ingredients
- 2 tbsp olive oil
- ½ cup unsalted butter
- 2 cups arborio rice
- 1 sprig rosemary
- 1/2 cup white wine
- 2 tbsp Better Than Bouillon Roasted Chicken Base
- 4 cups water
- 1 cup diced onion
- 1 tbsp minced garlic
- ½ cup grated parmesan cheese
Instructions
- Turn on the Instant Pot and select the sauté function. Add the olive oil and butter to the pot and let it melt.
- Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes until the onion is translucent.
- Add the arborio rice to the pot and stir to coat it with the butter and oil. Sauté for 1-2 minutes until the rice is lightly toasted.
- Pour in the white wine and stir to deglaze the pot. Add the water, Better Than Bouillon Roasted Chicken Base, and the sprig of rosemary.
- Close the Instant Pot lid and set the pressure release valve to sealing. Select the manual or pressure cook function and set the timer for 6 minutes.
- Once the timer goes off, let the pressure release naturally for 5 minutes before opening the valve to release any remaining pressure.
- Remove the rosemary sprig and stir in the grated parmesan cheese until it is melted and creamy.
- Serve the risotto hot and garnish with additional parmesan cheese and fresh herbs if desired.
- Enjoy your delicious and easy Instant Pot risotto!
Today, we’re diving into the world of risotto, and I’ve got a secret weapon: the Instant Pot. Yes, you heard me right. Risotto in an Instant Pot. Don’t believe me? Let me show you how it’s done.
First, let’s talk about risotto. It’s one of those dishes that seems fancy and intimidating, but it’s really just rice with a lot of stirring involved. And let’s be honest, who has time for all that stirring? Not me. Enter the Instant Pot. With its magical pressure-cooking powers, it takes all the hard work out of risotto.
Now, I know what you’re thinking. “But isn’t risotto supposed to be creamy and luxurious? Can the Instant Pot really deliver that?” Yes, my friends, it can. This recipe produces perfectly cooked rice that is rich and creamy without any of the usual hassle.
Plus, it’s customizable. Add whatever vegetables or proteins you like to make it your own. My personal favorite is a mushroom and thyme combo, but the possibilities are endless.
And let’s talk about the cleanup. Normally, making risotto involves a lot of dirty dishes. But with the Instant Pot, there’s only one pot to clean. Can I get an amen?
So, if you’re ready to make the easiest and most delicious risotto of your life, dust off that Instant Pot and let’s get cooking. Your taste buds (and your dishwasher) will thank you.