Grilled Asparagus with Romesco Sauce and Almonds

Grilled Asparagus with Romesco Sauce and Almonds

Grilled asparagus with a drizzle of romesco sauce and toasted almonds.

Servings 4

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Ingredients

• 1 pound asparagus trimmed
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/2 cup sliced almonds

Romesco Sauce:

• 1/2 cup roasted red peppers
• 1/2 cup sliced almonds
• 2 garlic cloves minced
• 2 tablespoons tomato paste
• 2 tablespoons red wine vinegar
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

• Preheat grill to medium-high heat.
• Toss asparagus with olive oil, salt, and pepper.
• Grill asparagus for 5-7 minutes, turning occasionally, until tender and lightly charred.
• While the asparagus is grilling, toast the sliced almonds in a dry skillet over medium heat until golden brown and fragrant.
• Serve the grilled asparagus with a generous drizzle of romesco sauce and a sprinkle of toasted almonds.

Romesco Sauce:

• In a food processor or blender, combine roasted red peppers, sliced almonds, garlic, tomato paste, and red wine vinegar.
• Pulse until the mixture is finely chopped.
• With the motor running, slowly drizzle in the olive oil until the sauce is smooth and creamy.
• Season with salt and pepper to taste.
• Use immediately or store in an airtight container in the refrigerator for up to 1 week.

Calories: 250kcal

Course: Side Dish

Cuisine: Mediterranean, Spanish

Keyword: Gluten-free, Vegetarian

This is a grilled asparagus dish with a flavorful romesco sauce and crunchy almonds. This dish is perfect for a summer barbecue or a cozy dinner at home.

Let’s start with the star of the dish – the asparagus. Asparagus is a nutrient-packed vegetable that is low in calories and high in fiber. Grilling asparagus gives it a smoky flavor and a tender texture that pairs perfectly with the romesco sauce.

Now, let’s talk about the romesco sauce. This sauce is a Spanish classic that is made with roasted red peppers, almonds, garlic, and olive oil. It’s a versatile sauce that can be used as a dip, a spread, or a sauce for grilled vegetables and meats. The combination of the roasted red peppers and almonds gives the sauce a sweet and nutty flavor that complements the asparagus perfectly.

To finish off the dish, we’ll add some crunchy almonds on top. Almonds are a great source of healthy fats, protein, and fiber. They add a nice crunch to the dish and enhance the nutty flavor of the romesco sauce.

This grilled asparagus with romesco sauce and almonds is a simple yet elegant dish that will impress your guests. It’s easy to make and can be prepared in advance, making it perfect for entertaining. So, fire up your grill and let’s get cooking!