Gourmet Bomb Pops

Gourmet Bomb Pops

This recipe is for homemade gourmet bomb pops made with blueberries, strawberries, vanilla ice cream, milk, and sugar. The layers are created by blending each fruit with milk and sugar, then freezing each layer before adding the next. The final layer is vanilla ice cream mixed with milk and sugar. The popsicles are frozen for at least 4 hours before serving.

Servings 6

Prep Time 10 minutes mins

Freezing Time 4 hours hrs

Equipment

• Popsicle molds

Ingredients

• 1 cup blueberries
• 1 cup strawberries
• 1 cup vanilla ice cream
• 1/2 cup milk
• 1/4 cup sugar

Instructions

• In a blender, blend the blueberries with 1/4 cup of milk and 2 tablespoons of sugar until smooth.
• Pour the blueberry mixture into the popsicle molds, filling each mold about 1/3 of the way.
• Freeze the molds for about 30 minutes, or until the blueberry layer is slightly firm.
• In the same blender, blend the strawberries with 1/4 cup of milk and 2 tablespoons of sugar until smooth.
• Pour the strawberry mixture on top of the blueberry layer in the popsicle molds, filling each mold about 2/3 of the way.
• Freeze the molds for another 30 minutes, or until the strawberry layer is slightly firm.
• In a separate bowl, mix the vanilla ice cream with 1/4 cup of milk and 2 tablespoons of sugar until smooth.
• Pour the vanilla ice cream mixture on top of the strawberry layer in the popsicle molds, filling each mold to the top.
• Insert popsicle sticks into each mold and freeze for at least 4 hours, or until completely frozen.
• To serve, run the molds under warm water for a few seconds to loosen the popsicles and enjoy your delicious gourmet bomb pops!

Calories: 170kcal

Course: Dessert

Cuisine: American

Keyword: Popsicles

Summer is here and what better way to cool off than with a refreshing and delicious homemade popsicle? This recipe is perfect for those hot summer days when you need a sweet treat to cool you down. With just a few simple ingredients, you can make your own gourmet bomb pops that are sure to impress your friends and family.

First, we start with fresh blueberries and strawberries. These fruits are not only delicious, but they are also packed with antioxidants and other nutrients that are good for you. We blend the blueberries with a little bit of milk and sugar until smooth and pour the mixture into our popsicle molds. After freezing for about 30 minutes, we repeat the process with the strawberries, creating a beautiful layered effect.

But we don’t stop there. To take these popsicles to the next level, we add a layer of creamy vanilla ice cream. We mix the ice cream with a little bit of milk and sugar until smooth and pour it on top of the strawberry layer. Finally, we insert popsicle sticks and freeze for at least 4 hours, or until completely frozen.

When it’s time to serve, we run the molds under warm water for a few seconds to loosen the popsicles and voila! We have our very own gourmet bomb pops that are sure to impress. These popsicles are not only delicious, but they are also a fun and creative way to enjoy the flavors of summer. So grab your popsicle molds and get ready to cool off in style!