Store-bought dinner rolls don’t usually get a standing ovation. But brush them with egg wash, shower them in everything-bagel seasoning, and pop them in the air fryer — suddenly, you’ve got Everything-Bagel Spiced Dinner Rolls that look like you actually tried.
They’re glossy, golden, and the kind of shortcut that makes people think you made bread from scratch (while you’re over here smugly knowing it took 5 minutes). Perfect for Thanksgiving, weeknight soup dinners, or any night you want a carb moment that feels fancy without the yeast drama.
Why You’ll Love This Recipe
- 5 minutes of effort — the air fryer does all the work.
- Oven space saver — no competing with turkeys or pies.
- Store-bought glow-up — chic, fast, and smugly good.
- Party-flexible — apéro energy with cream cheese, toddler-approved with butter.
- Glossy finish — egg wash makes them look bakery-level.
Tips, Tricks & Variations
- Roll type: Hawaiian rolls, brioche, or even frozen dinner rolls all work.
- Seasoning swaps: Try za’atar, sesame seeds, or Parmesan for a twist.
- Add a dip: Serve with whipped butter, herbed cream cheese, or honey butter.
- Reheat tip: Pop leftovers back in the air fryer at 325°F for 2–3 minutes to revive freshness.
- Party platter hack: Slice rolls into mini sliders and fill with deli turkey or ham.
Serving & Pairings
These rolls belong on:
- The Thanksgiving table alongside stuffing and mashed potatoes.
- A soup-and-salad weeknight dinner.
- A brunch spread, paired with smoked salmon and cream cheese.
FAQ
Can I make these ahead?
Yes. Prep with egg wash and seasoning, then refrigerate for up to 8 hours. Air fry before serving.
Can I bake instead of air fry?
Absolutely. Bake at 350°F for 8–10 minutes until golden.
Do I need everything-bagel seasoning?
It’s ideal, but you can DIY with sesame seeds, poppy seeds, dried onion, garlic, and a pinch of salt.

Everything-Bagel Spiced Dinner Rolls
Ingredients
- 12 store-bought dinner rolls
- 1 large egg beaten
- 1½ tbsp everything-bagel seasoning
Instructions
- Preheat air fryer to 320°F (160°C).
- Brush rolls with beaten egg; sprinkle with seasoning.
- Air fry 5–6 minutes until warmed and lightly golden.