Elote Salad
Ingredients
- 4 ears of fresh corn
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1 lime
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled cotija cheese or feta cheese
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. Remove the husks and silk from the corn, and brush each ear with olive oil.
- Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn kernels are lightly charred and tender. Remove from the grill and let it cool for a few minutes.
- Once the corn has cooled, use a sharp knife to cut the kernels off the cobs. Place the corn kernels in a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, salt, and pepper until well combined.
- Pour the dressing over the corn kernels and toss to coat them evenly.
- Add the chopped red onion and cilantro to the bowl and gently mix them into the corn.
- Sprinkle the crumbled cotija cheese (or feta cheese) over the top of the salad.
- Taste and adjust the seasoning if needed, adding more salt, pepper, or lime juice according to your preference.
- Serve the elote salad immediately, or refrigerate it for a few hours to let the flavors meld together. It can be enjoyed chilled or at room temperature.
Indulge your taste buds in a culinary adventure with a delightful twist on a beloved classic. Our Roasted Corn Delight salad brings together the smoky flavors of grilled corn, the creamy richness of mayo and sour cream, and a hint of zesty lime for a sensational dish that will have your guests begging for more. Inspired by the vibrant and tantalizing Mexican elote, this salad captures the essence of summer with its fresh ingredients and harmonious blend of flavors. Join me as we embark on a journey of culinary delight with this simple and scrumptious recipe.
The marriage of flavors in our Roasted Corn Delight salad is nothing short of a symphony. Each ingredient has been thoughtfully chosen to complement and enhance the others. The smoky char of the grilled corn imparts a depth that is beautifully balanced by the tangy mayo and sour cream dressing. A squeeze of fresh lime juice adds a zing of acidity, awakening the palate and brightening the flavors. The subtle heat from chili powder dances on the taste buds, while the fragrant cilantro provides a refreshing note. A sprinkle of cotija cheese brings a delightful salty and creamy element, tying all the flavors together in perfect harmony.
Creating this tantalizing salad is a breeze. It all starts with the star of the show—fresh corn. The grill works its magic, imparting a charred smokiness that takes the flavor profile to new heights. Once the corn is roasted to perfection, the kernels are carefully cut off the cobs and placed in a generous mixing bowl. This is where the magic happens.
The dressing, a luscious combination of mayonnaise, sour cream, lime juice, and a touch of smoky spices, is gently poured over the golden corn. A quick toss ensures every kernel is lovingly coated with the creamy goodness, creating a symphony of flavors in every bite. Finely chopped red onions and fresh cilantro are then added, lending their vibrant colors and refreshing tastes to the mix. Finally, a shower of crumbled cotija cheese or feta cheese blankets the salad, adding a final layer of indulgence.
It captures the essence of summer and brings a touch of Mexican-inspired culinary flair to your table. With its irresistible blend of smoky, creamy, tangy, and fresh elements, this salad is guaranteed to be a crowd-pleaser. So, gather your loved ones, fire up the grill, and embark on a culinary adventure that will transport you to a world of culinary delight. Bon appétit!