Garlic Aioli

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Easy Garlic Aioli

A simple recipe for garlic aioli dipping sauce made with mayonnaise, garlic, lemon juice, and salt.
Servings 4
Prep Time 5 minutes
Cook Time 0 minutes

Ingredients

  • 1/2 cup mayonnaise 1 minced garlic clove
  • 1 garlic clove minced
  • 1 tsp lemon juice
  • 1 pinch salt

Instructions

  • Mix together mayonnaise, garlic, lemon juice, and salt.
  • Enjoy!
Calories: 120kcal
Course: Sauce
Cuisine: American, European
Keyword: Aoili, garlic

This garlic aioli recipe is a must-try for any garlic lover out there. It’s incredibly easy to make and requires just a handful of ingredients. All you need is some garlic, mayonnaise, lemon juice, and a pinch of salt and pepper.

To start, you’ll want to finely mince your garlic. You can use a garlic press or a sharp knife for this. Then, mix the garlic with the mayonnaise, lemon juice, salt, and pepper in a small bowl. Give it a good stir until everything is well combined.

And that’s it! Your garlic aioli is ready to be enjoyed. This versatile sauce can be used in so many ways. It’s perfect for dipping fries, veggies, or even chicken tenders. You can also use it as a spread for sandwiches or burgers, or as a topping for grilled fish or steak.

The best part about this garlic aioli recipe is that you can easily customize it to your liking. If you want a stronger garlic flavor, simply add more garlic. If you prefer a tangier aioli, add more lemon juice. And if you like it spicier, you can even add a pinch of cayenne pepper.

So go ahead and give this garlic aioli recipe a try. It’s a simple yet delicious way to add some extra flavor to your meals. And who knows, it might just become your new go-to sauce!

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