Chili Crunch Oil
Ingredients
- 1 cup vegetable oil such as canola or sunflower oil
- 1/4 cup dried chili flakes
- 3 cloves garlic minced
- 1 small onion finely chopped
- 1 shallot finely chopped
- 2 tablespoons sesame seeds
- 1 teaspoon salt
- 1 teaspoon sugar
Instructions
- Heat the vegetable oil in a small saucepan over medium-low heat.
- Add the dried chili flakes, minced garlic, chopped onion, and shallot to the saucepan. Stir well to combine.
- Cook the mixture for about 5 minutes, or until the onions and shallots have softened and become translucent.
- Add the sesame seeds to the saucepan and continue cooking for another 2 minutes, stirring occasionally.
- Stir in the salt and sugar, and cook for an additional minute to dissolve the sugar.
- Remove the saucepan from heat and let the chili crunch oil cool down completely.
- Once cooled, transfer the chili crunch oil to a clean jar or airtight container.
- Store in the refrigerator for up to 2 weeks.
We’re diving into the world of homemade condiments, where the magic of chili crunch oil awaits. Picture this: dried chili flakes, aromatic garlic, onions, shallots, and nutty sesame seeds coming together to create an explosion of flavor. So, let’s embark on this journey and unlock the spicy depths of deliciousness!
To make your own chili crunch oil, gather these incredible ingredients: dried chili flakes for a fiery kick, flavorful garlic, sturdy onions, delicate shallots, and nutty sesame seeds. These players have been carefully chosen to create a symphony of tastes that will elevate your dishes to new levels of yumminess.
Now, let’s talk about how to infuse these flavors into a golden elixir of deliciousness. Start by gently heating a cup of vegetable oil in a small saucepan. As the oil warms up, add the dried chili flakes, garlic, onions, shallots, and those charming sesame seeds. Watch as the colors and textures come alive, releasing irresistible aromas that will awaken your senses.
Allow the chili crunch oil to simmer and let the flavors mingle and dance together. The dried chili flakes bring the heat, while the garlic and onions offer savory notes. The shallots add a touch of sweetness, and the sesame seeds contribute a delightful nuttiness. This divine combination will transform any ordinary dish into a culinary masterpiece.
Now, let your imagination run wild and explore the possibilities of this homemade chili crunch oil. Drizzle it over a piping hot bowl of noodles, turning a simple meal into a flavor-packed feast. Add a spoonful to your stir-fries, infusing every bite with a burst of tastiness. Don’t forget the joy of dipping dumplings into this spicy condiment, creating an irresistible combination. Let this condiment be your secret ingredient, adding vibrant hues and enticing aromas to your culinary creations.
In the realm of homemade condiments, chili crunch oil reigns supreme. With a symphony of flavors dancing on your taste buds, you can transform any dish into a mouthwatering experience. So, my friends, seize the opportunity to create this spicy elixir of flavor in the comfort of your kitchen. Add a drizzle here, a spoonful there, and watch as your dishes reach new heights of deliciousness. Enjoy the journey and happy cooking!