Braised Pork Belly with Blueberry Compote
Ingredients
- 1 lb pork belly cut into 1-inch cubes
- 1 tbsp vegetable oil
- 1 onion chopped
- 2 garlic cloves minced
- 1 cup chicken broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tsp black pepper
- 1 cup fresh blueberries
- 1/4 cup honey
- 1 tbsp balsamic vinegar
Instructions
- Preheat oven to 350°F.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the pork belly cubes and cook until browned on all sides, about 5 minutes.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes.
- In a small bowl, whisk together the chicken broth, soy sauce, brown sugar, and black pepper. Pour the mixture over the pork belly and onions in the skillet.
- Transfer the skillet to the preheated oven and bake for 1 hour, or until the pork belly is tender and the sauce has thickened.
- While the pork belly is cooking, make the blueberry compote. In a small saucepan, combine the blueberries, honey, and balsamic vinegar. Cook over medium heat, stirring occasionally, until the blueberries have burst and the mixture has thickened, about 10 minutes.
- Serve the braised pork belly with the blueberry compote on top.
Today, I have a delicious recipe that will make your taste buds dance with joy. It’s a Braised Pork Belly with Blueberry Compote recipe that is perfect for any occasion. The combination of savory pork belly and sweet blueberry compote is simply divine.
To start, we’ll need to cut the pork belly into 1-inch cubes and brown them in a large skillet with some vegetable oil. Once they’re browned on all sides, we’ll add some chopped onion and minced garlic to the skillet and cook until softened. This will give the pork belly a nice flavor and aroma.
Next, we’ll whisk together some chicken broth, soy sauce, brown sugar, and black pepper in a small bowl. We’ll pour this mixture over the pork belly and onions in the skillet and transfer it to the preheated oven. We’ll let it bake for an hour until the pork belly is tender and the sauce has thickened.
While the pork belly is cooking, we’ll make the blueberry compote. We’ll combine fresh blueberries, honey, and balsamic vinegar in a small saucepan and cook over medium heat until the blueberries have burst and the mixture has thickened. This will give the dish a sweet and tangy flavor that complements the pork belly perfectly.
Finally, we’ll serve the braised pork belly with the blueberry compote on top. The combination of flavors and textures is simply amazing. This dish is perfect for a special occasion or a cozy night in with your loved ones.
I hope you enjoy this Braised Pork Belly with Blueberry Compote recipe as much as I do. It’s a true crowd-pleaser that will leave everyone asking for seconds. Until next time, happy cooking!