Air Fryer Patatas Bravas
This recipe is for crispy and flavorful patatas bravas made in an air fryer. The potatoes are seasoned with smoked paprika, garlic powder, salt, and black pepper, and then air fried until golden brown. They are served with a spicy tomato sauce and fresh parsley.
Ingredients
- 4 medium-sized potatoes peeled and cut into small cubes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your air fryer to 400°F.
- In a large bowl, mix together the potatoes, olive oil, smoked paprika, garlic powder, salt, and black pepper until the potatoes are evenly coated.
- Place the potatoes in the air fryer basket and cook for 15-20 minutes, shaking the basket every 5 minutes, until the potatoes are crispy and golden brown.
- Serve the air fryer patatas bravas hot, topped with the tomato sauce mixture and chopped fresh parsley. Enjoy!
To make air fryer patatas bravas, start by preheating your air fryer to 400°F. Cut potatoes into small cubes and toss them with olive oil, salt, and paprika. Place the potatoes in the air fryer basket and cook for 15-20 minutes, shaking the basket occasionally, until the potatoes are crispy and golden brown.
While the potatoes are cooking, make a garlic aioli. Find the recipe here: Easy Garlic Aioli.
Once the potatoes are done, transfer them to a serving dish and drizzle the garlic aoili over the top. Garnish with chopped parsley and serve hot. This air fryer version of patatas bravas is a healthier and easier way to enjoy this classic Spanish dish.