Decadent Chocolate Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the frosting:
- 1/2 cup unsalted butter softened
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in the boiling water until the batter is smooth. The batter will be thin, but don’t worry, it will bake up perfectly.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
- While the cakes are cooling, make the frosting. In a large mixing bowl, beat the butter until creamy. Add the cocoa powder and powdered sugar, and beat until well combined.
- Gradually add the milk and vanilla extract, and beat until the frosting is smooth and creamy.
- Once the cakes are completely cool, place one cake layer on a serving plate. Spread a layer of frosting on top of the cake layer. Place the second cake layer on top of the frosting, and spread another layer of frosting on top of the cake.
- Decorate the cake with chocolate shavings or sprinkles, if desired.
This Decadent Chocolate Cake Recipe is the perfect dessert for any occasion, from birthdays to dinner parties. The best part? It’s easy to make and requires only a few simple ingredients.
To start, preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Then, add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and beat on medium speed for 2 minutes. Stir in the boiling water until the batter is smooth and pour it evenly into the prepared pans.
Bake the cakes for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
While the cakes are cooling, make the frosting. In a large mixing bowl, beat the butter until creamy. Add the cocoa powder and powdered sugar, and beat until well combined. Gradually add the milk and vanilla extract, and beat until the frosting is smooth and creamy.
Once the cakes are completely cool, place one cake layer on a serving plate. Spread a layer of frosting on top of the cake layer. Place the second cake layer on top of the frosting, and spread another layer of frosting on top of the cake. Decorate the cake with chocolate shavings or sprinkles, if desired.
This Decadent Chocolate Cake Recipe is sure to impress your guests and satisfy your chocolate cravings. It’s the perfect dessert for any occasion, and it’s easy to make with just a few simple ingredients. So go ahead, indulge in a slice (or two) of this delicious cake. You won’t regret it!