Cheesy Bacon Meatloaf
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped onion
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, cheddar cheese, bacon, onion, garlic, salt, and black pepper. Mix well.
- Transfer the mixture to a greased loaf pan and press it down evenly.
- In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Spread the mixture over the top of the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 5 minutes before slicing and serving.
Meatloaf is a classic comfort food that has been enjoyed by families for generations. It’s a dish that is easy to make and can be customized to suit your taste preferences. Today, I’m excited to share with you my recipe for Cheesy Bacon Meatloaf that is sure to become a family favorite.
To start, we combine ground beef and ground pork to create a flavorful base for our meatloaf. We then add in breadcrumbs, milk, and an egg to help bind everything together. But what really takes this meatloaf to the next level is the addition of shredded cheddar cheese and cooked and crumbled bacon. These ingredients add a delicious smoky and cheesy flavor that will have your taste buds dancing.
To give our meatloaf even more flavor, we add in chopped onion, minced garlic, salt, and black pepper. These ingredients help to enhance the overall taste of the meatloaf and give it a savory and delicious flavor.
Once our meatloaf mixture is ready, we transfer it to a greased loaf pan and spread a mixture of ketchup, brown sugar, and Worcestershire sauce over the top. This mixture adds a sweet and tangy flavor to the meatloaf and helps to create a delicious glaze on top.
We then bake our meatloaf in the oven for an hour or until the internal temperature reaches 160°F. Once it’s done, we let it rest for a few minutes before slicing and serving.
This Cheesy Bacon Meatloaf is a delicious and hearty meal that is perfect for any night of the week. Serve it with your favorite sides like mashed potatoes and green beans for a complete and satisfying meal.