Fluffy Lemon Ricotta Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup ricotta cheese
- 2 large eggs
- 1/2 cup milk
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the ricotta cheese, eggs, milk, lemon juice, lemon zest, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan.
- Using a 1/4 cup measuring cup, scoop the batter onto the skillet. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the pan as needed.
- Serve the pancakes warm with your favorite toppings, such as fresh berries, whipped cream, or maple syrup. Enjoy!
When it comes to breakfast, pancakes are always a crowd-pleaser. But have you ever tried adding a tangy twist to your pancakes with lemon and ricotta? Trust me, it’s a game-changer.
These fluffy lemon ricotta pancakes are the perfect way to start your day. The lemon adds a burst of freshness while the ricotta makes the pancakes incredibly light and fluffy. They’re easy to make and guaranteed to impress.
To make these pancakes, you’ll need a few basic ingredients, such as flour, sugar, baking powder, salt, eggs, milk, ricotta cheese, and lemon zest. The key to making them fluffy is to gently fold the ricotta cheese into the batter, rather than mixing it in vigorously. This will ensure that the pancakes stay light and airy.
Once the batter is ready, heat up a non-stick pan over medium heat and lightly grease it with butter. Spoon the batter onto the pan and cook until bubbles form on the surface. Flip the pancakes and cook for an additional minute or two until golden brown.
To serve, stack the pancakes on a plate and top them off with your favorite toppings. I personally love a drizzle of honey, fresh berries, and a dollop of whipped cream. The possibilities are endless, so feel free to get creative!
These pancakes are perfect for a lazy weekend brunch with family and friends or as a special treat for yourself. They’re light, fluffy, and bursting with flavor. So why not give them a try? You won’t regret it!