The Cozy Shortcut to a Fall Breakfast You’ll Actually Eat
There’s something deeply satisfying about waking up to breakfast that’s already done — like your past self reached across time to hand you a small gift and say, “I’ve got you.”
Pantry Pumpkin Pie Overnight Oats take that feeling and wrap it in the warm hug of cinnamon, nutmeg, and maple. It’s everything you love about pumpkin pie, minus the sugar crash and oven time.
Using just a handful of pantry staples — rolled oats, canned pumpkin, chia seeds, and a shake of pumpkin spice — you’ll end up with something creamy, lightly sweet, and spiced in all the right ways. The chia seeds pull their weight, thickening everything into a pudding-like texture that feels decadent without any fuss.
The best part? This recipe is endlessly forgiving. No pumpkin pie spice? Mix your own from cinnamon, nutmeg, and ginger. Want it sweeter? Add another drizzle of maple syrup in the morning. Feeling extra? Top it with graham cracker crumbs and a cloud of whipped cream and pretend it’s dessert.
Whether you’re a meal prep wizard or the type to hit snooze three times, this recipe works for you. It’s a make-ahead fall breakfast that’s ready when you are — and it might just make you a morning person.
Keywords: pumpkin breakfast, overnight oats recipes, easy fall breakfast, pumpkin pie oats, make-ahead breakfast, pantry-friendly breakfast