Blackberry Italian Cream Soda

231

Blackberry Italian Cream Soda

This recipe is for a refreshing Italian cream soda made with flavored syrup, heavy cream, sparkling water, and ice cubes. It can be topped with whipped cream for an extra indulgent treat.
Servings 1
Prep Time 5 minutes
Cook Time 0 minutes

Ingredients

  • 1/4 cup of flavored syrup such as raspberry, strawberry, or vanilla
  • 1/4 cup of heavy cream
  • 1 cup of sparkling water
  • Ice cubes
  • Whipped cream optional

Instructions

  • Fill a tall glass with ice cubes.
  • Pour the flavored syrup over the ice.
  • Add the heavy cream to the glass.
  • Slowly pour the sparkling water into the glass, stirring gently to combine all the ingredients.
  • Top with whipped cream, if desired.
  • Serve immediately and enjoy your refreshing Italian cream soda!
Calories: 200kcal
Course: Beverage
Cuisine: Italian
Keyword: Flavored Syrup

To make this delicious drink, you’ll need just a few simple ingredients. First, you’ll need some flavored syrup – raspberry, strawberry, or vanilla all work beautifully. Next, you’ll need some heavy cream to give the drink its signature creaminess. And of course, you’ll need some sparkling water to add some fizz and make the drink nice and refreshing.

To start, fill a tall glass with some ice cubes. Then, pour your flavored syrup over the ice. Next, add the heavy cream to the glass. This is what gives the drink its creamy texture and rich flavor. Finally, slowly pour the sparkling water into the glass, stirring gently to combine all the ingredients.

If you’re feeling fancy, you can top your Italian cream soda with some whipped cream. This adds an extra layer of sweetness and creaminess to the drink, making it even more indulgent and delicious.

And that’s it! Your Italian cream soda is ready to enjoy. It’s the perfect drink to sip on while lounging in the sun or enjoying a picnic with friends.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
The Salty Epicurean © Copyright 2023. All rights reserved.
Close