Tiramisu Smoothie
Equipment
- Blender
Ingredients
- 1 cup brewed coffee cooled
- 1/2 cup mascarpone cheese
- 1 cup almond milk
- 2 tbsp cocoa powder
- 2 tbsp honey
- Ice cubes
Instructions
- In a blender, combine the cooled coffee, mascarpone cheese, almond milk, cocoa powder, and honey. Blend until smooth.
- Add ice cubes to the blender and blend again until the smoothie is thick and creamy.
- Pour the tiramisu smoothie into glasses and serve immediately.
Ciao, my lovely readers! Today, I have a delicious and indulgent recipe that will transport you straight to the streets of Italy. It’s a Tiramisu Smoothie, and trust me, it’s as heavenly as it sounds.
This smoothie is the perfect pick-me-up for those mornings when you need a little extra boost. It’s made with rich and bold coffee, which gives it that classic tiramisu flavor. But what really takes this smoothie to the next level is the addition of creamy mascarpone cheese. It adds a luxurious texture and a subtle sweetness that perfectly balances out the bitterness of the coffee.
To make this smoothie, you’ll need some almond milk, cocoa powder, and honey. The almond milk adds a nutty flavor and a creamy consistency, while the cocoa powder gives it that rich chocolatey taste that we all love. And the honey? Well, that’s just to add a touch of sweetness and make this smoothie even more irresistible.
Once you’ve gathered all your ingredients, it’s time to blend everything together until it’s smooth and creamy. Pour it into a glass, and voila! You’ve got yourself a delicious and decadent Tiramisu Smoothie that’s sure to satisfy your sweet tooth.
So, if you’re looking for a new way to enjoy your morning coffee, give this Tiramisu Smoothie a try. It’s the perfect way to start your day on a sweet note, and it’s sure to become a new favorite in your recipe collection. Buon appetito!