Air Fryer Sour Cream Donuts

Air Fryer Sour Cream Donuts

These air fryer sour cream donuts are a delicious and easy treat to make at home. The batter is made with sour cream, giving the donuts a moist and tender texture. They are then topped with a simple glaze for a sweet finish.

Servings 6 donuts

Prep Time 10 minutes mins

Cook Time 7 minutes mins

Ingredients

• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1 large egg
• 1 tablespoon unsalted butter melted
• 1/2 teaspoon vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In a separate bowl, combine the sour cream, egg, melted butter, and vanilla extract. Mix well.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
• Preheat your air fryer to 350°F (175°C).
• Grease the air fryer basket with a little cooking spray or brush with oil.
• Spoon the donut batter into a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into the preheated air fryer in the shape of donuts. You can make mini donuts or regular-sized donuts, depending on your preference.
• Cook the donuts in the air fryer for about 5-7 minutes, or until they are golden brown and cooked through. You may need to work in batches, depending on the size of your air fryer.
• While the donuts are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
• Dip each cooled donut into the glaze, allowing any excess to drip off. Place the glazed donuts on a wire rack to set.
• Let the glaze set for about 10-15 minutes before serving. Enjoy your delicious air fryer sour cream donuts!

Notes

Note: You can also add some additional flavor to the donuts by adding a pinch of cinnamon or nutmeg to the batter. Feel free to get creative with your toppings as well, such as adding sprinkles or crushed nuts.

Calories: 220kcal

Course: Breakfast, Dessert

Cuisine: American

Keyword: Air Fryer, Bakery

Donuts are a beloved treat that can instantly bring a smile to your face. From the fluffy texture to the sweet glaze, they have become a symbol of indulgence and happiness. If you’re a fan of donuts and are looking to create a healthier version without compromising on taste, then you’re in for a treat! In this blog post, we’ll share with you a simple and delicious recipe for air fryer sour cream donuts that will satisfy your cravings and leave you wanting more.

What sets these air fryer sour cream donuts apart is their delightful combination of flavors and the fact that they are prepared using an air fryer. This means you can enjoy all the deliciousness of traditional donuts with a fraction of the oil and calories. The secret ingredient, sour cream, adds moisture and tanginess to the batter, resulting in an incredibly moist and tender texture.

To make these heavenly donuts, you’ll need basic pantry ingredients like all-purpose flour, granulated sugar, baking powder, baking soda, salt, sour cream, an egg, unsalted butter, and vanilla extract. The glaze, made with powdered sugar, milk, and vanilla extract, adds a luscious touch to the finished donuts. The air fryer itself ensures a crispy exterior while maintaining the softness inside.