Spicy Coleslaw
Ingredients
- 1/2 head of green cabbage thinly sliced
- 1/2 head of purple cabbage thinly sliced
- 2 large carrots grated
- 1/2 red onion thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green cabbage, purple cabbage, carrots, and red onion.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, cayenne pepper, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve and enjoy your delicious and spicy coleslaw!
Spicy Cabbage Medley: Coleslaw with a Fiery Twist!
Hey there, fellow food enthusiasts! Today, we’re taking your coleslaw game to a whole new level of deliciousness. Get ready for some serious flavor fireworks with our Spicy Cabbage Medley! This vibrant coleslaw is about to give your taste buds a run for their money. So, let’s roll up our sleeves and dive into this exciting culinary adventure together!
First things first, we need some seriously fresh ingredients. Grab a half head of green cabbage and slice it up real thin. We want those cabbage strands to practically melt in your mouth. Now, it’s time to bring in the royalty of cabbages—purple cabbage. Thinly slice it up too, ’cause we’re all about that stunning contrast of colors.
Alright, now we need a couple of carrots to add some natural sweetness to the mix. Grab your trusty grater and give those carrots a good shred. Oh, the vibrant orange color will make our coleslaw pop! And let’s not forget about the red onion. Slice it up real thin, ’cause we want just a touch of that zesty bite.
Now, let’s talk about the real star of the show—the dressing! Get ready to wake up those taste buds, folks. In a bowl, we’re gonna whisk together some tangy and creamy goodness. Start with a generous dollop of mayonnaise, about half a cup should do the trick. Then, add a quarter cup of sour cream to give our dressing that irresistible velvety texture.
To amp up the flavor, we’ll bring in some tang with two tablespoons of apple cider vinegar. Trust me, it’s gonna give our coleslaw that extra oomph! And of course, we need a touch of sweetness to balance out the heat. A tablespoon of honey should do the trick. Now, let’s not forget the mustard. Add a teaspoon of Dijon mustard to give our dressing that delightful kick.
Oh, but we can’t have a spicy coleslaw without some heat, can we? Get ready for a little fire in your bowl. Sprinkle in half a teaspoon of cayenne pepper. Now, I know some of you may prefer less heat, so feel free to adjust the amount according to your taste. Let’s not forget our good friends, salt and pepper. Just a pinch of each will bring our flavors together in perfect harmony.
Alright, it’s showtime! Pour that luscious dressing over our vibrant cabbage medley. Now, using your favorite kitchen tool—your hands—toss everything together until all those lovely veggies are coated in that creamy, spicy goodness. Don’t be shy; make sure every nook and cranny gets some love from that dressing.
Here comes the hardest part—patience. Cover your bowl and pop it in the fridge for at least 30 minutes. Trust me, this time is crucial. It allows all those flavors to mingle and dance together, creating a coleslaw symphony that will make your taste buds sing!
And now, my friends, the moment you’ve been waiting for. Take a deep breath and uncover your masterpiece. Behold the beauty of our Spicy Cabbage Medley! The vibrant colors, the explosive flavors—it’s a coleslaw that means business.
Serve this fiery creation alongside grilled meats, in sandwiches, or as a refreshing side dish for your summer barbecues. Your guests won’t know what hit ’em! So, grab a fork, dig in, and get ready to experience coleslaw like never before. Enjoy!