Pomme Frites and Fish Sauce Aioli
Ingredients
- 2 large Yukon Gold potatoes
- 2 large sweet potatoes
- Vegetable oil for frying
- Salt to taste
Ingredients for Fish Sauce Aioli:
- 1/2 cup mayonnaise
- 1 tablespoon fish sauce
- 1 clove garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Peel the Yukon Gold potatoes and sweet potatoes, and cut them into thin, even-sized sticks.
- Rinse the potato sticks under cold water to remove excess starch.
- In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- Carefully add a batch of potato sticks into the hot oil and fry for about 5-6 minutes, or until golden brown and crispy.
- Using a slotted spoon or tongs, transfer the fries to a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining potato sticks.
- Sprinkle the hot fries with salt to taste.
- Instructions for Fish Sauce Aioli:
- In a small bowl, combine mayonnaise, fish sauce, minced garlic, lemon juice, and Dijon mustard.
- Whisk together until well combined and smooth.
- Season with salt and pepper to taste.
- Adjust the flavors by adding more fish sauce, lemon juice, or garlic according to your preference.
- Serve the Pomme Frites hot with the Fish Sauce Aioli as a dipping sauce. The combination of crispy fries and tangy aioli will make a delicious and flavorful snack or side dish. Enjoy!
There’s something truly magical about a plate of perfectly crispy fries, isn’t there? The golden exterior, the satisfying crunch with each bite, and the delightful interplay of flavors. Today, I bring you a recipe that will transport your taste buds straight to flavor paradise – Crispy Pomme Frites with Tangy Fish Sauce Aioli. Get ready to indulge in a combination that will leave you craving more!
To create these delectable fries, we start with a medley of Yukon Gold potatoes and sweet potatoes. The Yukon Golds bring a rich, buttery flavor, while the sweet potatoes add a subtle sweetness that perfectly complements the savory notes. The key to achieving that desired crispiness lies in the technique, so let’s dive right into it.
Begin by peeling the potatoes, and then cut them into thin, even-sized sticks. This consistency ensures that every fry cooks at the same rate, resulting in a uniform golden brown color. Next, rinse the potato sticks under cold water to remove any excess starch. This step helps in achieving that extra crispy exterior we all love.
Now, it’s time to transform these humble sticks into crispy wonders. Heat a generous amount of vegetable oil in a large pot or deep fryer, bringing it to a temperature of 350°F (175°C). Carefully lower a batch of potato sticks into the hot oil, allowing them to fry until they reach that coveted golden brown hue. The cooking time should be around 5-6 minutes, but keep an eye on them to avoid overcooking.
Once the fries are perfectly crisp, transfer them to a paper towel-lined plate to drain any excess oil. A sprinkle of salt, tailored to your taste, elevates the flavors and adds that final touch of perfection. And voilà! Your crispy Pomme Frites are ready to be devoured.
Now, let’s turn our attention to the delightful companion for these fries – the Tangy Fish Sauce Aioli. Creamy, tangy, and utterly addictive, this dipping sauce will take your taste buds on a whirlwind adventure. Its flavors are a balance of creaminess from mayonnaise, a hint of umami from fish sauce, a kick of garlic, and a burst of freshness from lemon juice.
To whip up this tantalizing aioli, combine mayonnaise, fish sauce, minced garlic, lemon juice, and Dijon mustard in a small bowl. Give it a good whisk until the ingredients are beautifully blended and smooth. Season with salt and pepper to taste, and here’s where the magic happens – feel free to customize the aioli to suit your personal preferences. Add more fish sauce for an extra umami punch, squeeze in a touch more lemon juice for brightness, or enhance the garlic flavor if you’re feeling adventurous.
Now that your taste buds are tingling in anticipation, it’s time to serve these delightful Pomme Frites alongside the Tangy Fish Sauce Aioli. The combination of the crispy fries and the tangy aioli creates a harmony of flavors that will leave you yearning for more. Whether you’re looking for a snack to share or a side dish to accompany your main course, this pairing will undoubtedly steal the show.
So, gather your loved ones, fire up those fryers, and embark on a culinary journey that will have everyone reaching for seconds. Crispy Pomme Frites with Tangy Fish Sauce Aioli – a match made in flavor heaven. Treat your taste buds to a symphony of textures and tastes, and savor each bite. Enjoy the magic that happens when simplicity meets deliciousness. Bon appétit!