Spicy Grapefruit Margarita Mocktail
Ingredients
- 1 cup grapefruit juice
- 1/4 cup jalapeño syrup recipe below
- 1/4 cup lime juice
- Ice
- Jalapeño slices for garnish
Jalapeño Syrup:
- 1 cup water
- 1 cup sugar
- 2 jalapeño peppers sliced
Instructions
- To make the jalapeño syrup, combine water, sugar, and jalapeño slices in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 10 minutes. Remove from heat and let cool. Strain out jalapeño slices and store syrup in a jar in the refrigerator.
- In a shaker, combine grapefruit juice, jalapeño syrup, and lime juice. Shake well.
- Fill a glass with ice and strain the mixture into the glass.
- Garnish with a slice of jalapeño and serve immediately.
If you’re looking for a refreshing and spicy drink to enjoy on a hot summer day, look no further than this Spicy Grapefruit Margarita Mocktail recipe. This mocktail is perfect for those who want to enjoy the flavors of a margarita without the alcohol.
The key to this mocktail is the jalapeño syrup, which adds a spicy kick to the sweet grapefruit and tangy lime flavors. To make the syrup, simply combine water, sugar, and sliced jalapeño peppers in a small saucepan and simmer for 10 minutes. Once cooled, strain out the jalapeño slices and store the syrup in a jar in the refrigerator.
To make the mocktail, combine grapefruit juice, jalapeño syrup, and lime juice in a shaker and shake well. Then, fill a glass with ice and strain the mixture into the glass. Garnish with a slice of jalapeño and serve immediately.
This Spicy Grapefruit Margarita Mocktail is perfect for sipping on a hot summer day or for serving at a party. It’s a refreshing and flavorful drink that’s sure to impress your guests. So, give this recipe a try and enjoy the delicious flavors of a margarita without the alcohol. Cheers!