Blistered Olive Tapas
Ingredients
- 1 cup pitted olives such as Kalamata or Castelvetrano
- 2 tbsp olive oil
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- 1 garlic clove minced
- 1 lemon zested
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- In a bowl, combine the olives, olive oil, red pepper flakes, oregano, garlic, and lemon zest. Toss to coat the olives evenly.
- Spread the olives in a single layer on a baking sheet and roast for 10-15 minutes, or until the olives are blistered and slightly browned.
- Remove from the oven and let cool for a few minutes before serving.
- Season with salt and pepper to taste.
- Serve the blistered olive tapas warm or at room temperature.
Blistered Olive Tapas are a delicious and easy appetizer that is perfect for any occasion. To make this dish, simply heat up some olive oil in a pan and add in your favorite type of olives. Cook the olives until they are slightly blistered and then add in some garlic, lemon zest, and red pepper flakes for added flavor.
Once the olives are cooked, transfer them to a serving dish and sprinkle with some fresh herbs, such as parsley or thyme. Serve the blistered olive tapas with some crusty bread or crackers for dipping.
This dish is perfect for entertaining, as it can be made in advance and served at room temperature. It’s also a great way to add some Mediterranean flavor to your next party or gathering.
So the next time you’re looking for a simple and delicious appetizer, give these blistered olive tapas a try. Your guests will love them!